tickets to the March 1 Little Rock Jimmy Buffett concert!!! This is a dream come true for me – I love Jimmy Buffett and have always promised myself that if he came anywhere close to LR, I’d treat myself to tickets and it’s finally happened; they went on sale Saturday at 10 a.m. and I AM SO EXCITED! My kids wanted to go too, so I ended getting eight tickets all together. You’re never too old to rock and roll! Now if I could only get a pic of him holding my newest sock in progress, it could happen, you never know.
I had a request for the scone recipe from last week, so here it is:
CINNAMON RAISIN SCONES
2 cups all purpose flour
1/3 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter or margarine
2/3 cup milk
1 beaten egg
1 teaspoon vanilla extract
1 cup raisins
Heat oven to 400 degrees F. Combine flour, sugar, baking powder, cinnamon and salt. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Combine milk, egg and vanilla. Add to flour mixture; stir until dry ingredients are moistened. Stir in raisins.
With floured hands, shape dough into an 8 inch round on an ungreased cookie sheet. Sprinkle with additional sugar if desired. Cut dough into 8 wedges, slightly separate wedges. Bake at 400 degrees for 15 to 20 minutes. Serve warm.
OK, something’s wonky with WordPress tonight so I’m stopping while I’m ahead.
How wonderful it is that nobody need wait a single moment before starting to improve the world. Anne Frank
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mud&string 