IN THE OVEN
Just a quick post to share a new take on an old favorite: Nutella Swirled Banana Bread. Moist, nutty, with chocolate and banana hints, it tempted me, a dyed in the wool unfan of bananas. Thanks to Girl Versus Dough for blogging this!
Each day provides its own gifts. Marcus Aurelius
to post a little about a to-die-for recipe I found here on WordPress, Nutella Cheesecake Layer Bars, from the blog of The Moonlight Baker. Forgive me if I’m repeating a post, but they’re totallly worth revisiting. Hard to not love anything made with Nutella and cream cheese. I wish I’d thought of taking a picture, but didn’t, but you don’t have to think too hard to get a mental picture, they’re exactly what the name says, Nutella, cream cheese and a chocolate graham cracker crust. I highly recommend them, you just might want to double up, that’s how fast they disappear.
Dishcloth progress here
Thinking ahead for a second week, amazing, I know. Getting my WIP ready for its photo op for tomorrow.
Anyone who keeps the ability to see beauty in every age of life really never grows old. Franz Kafka (1883-1924), Bohemian novelist