THE TOMATO BASIL EXPERIMENT
Babymama and I went to lunch earlier this week and I had my first taste of tomato basil bread and now I’m hooked. I’ve baked bread off and on for years – mostly traditionals- whole wheat, rye, white, etc. so today, I’m stepping out of the breadbox (a little baking humor) and trying my hand at a Sundried Tomato Basil Bread recipe that I found on the Tablespoon website.
Success! Simple recipe, great flavor. This one’s going in the recipe box to be baked again and again. With cheese, fancy mustard and smoked turkey – two words – different and delicious! Such a pretty loaf!
Those who are free of resentful thoughts surely find peace. Buddha